Look at these little beauties. I can’t say enough; they’re gorgeous, delicious, and deceptively simple. And they’re grain-free!
What you’ll need:
• Seedless watermelon
• Mandarine oranges
• Shredded unsweetened coconut
• 1 cup heavy whipping cream
• 2 tablespoons sugar
Get started by cutting uniform slices of watermelon. No worries if they’re not perfect, you can shave them down a bit after they’re cut into circles.
Find a small glass and gently press onto your watermelon. Use those circles as cutting guides.
Combine your sugar and cream in a chilled mixing bowl and whip up on medium-high until stiff peaks form. Then pat dry each watermelon circle before you frost it.
Start by topping your first piece with a bit of whipped cream...
Put a few blueberries on and add a little more cream.
Stack the second disc on top...
And frost the entire outside, just as you would a cake. A tiny, beautiful watermelon cake.
Now decorate with your fruits and give a little sprinkle of coconut.
I just love how pretty these are!
Place in large cupcake papers, if you like :). And wow the socks off your friends!