Pineapple Coconut Popsicles – Dairy-free and No Sugar Added!

So get your tastebuds ready, friends. These are quite the warm weather treat. Creamy, sweet, and tangy, and made with ingredients you can feel good about :).

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What you’ll need:

• 1 can of coconut milk

• 2 cups of pineapple chunks

• 1 cup of yogurt – If you’re eating dairy-free, use coconut milk based yogurt, if not I prefer Greek yogurt.

• 2 teaspoons (or more, to your taste) of stevia blend/your preferred sweetener

• 1/4 cup of pineapple juice, no sugar added

• 2 tablespoons of lime juice (optional)

• Popsicle molds

To start, combine all ingredients in your blender, except for 1 cup of the pineapple chunks, and blend until smooth.

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Good luck not dipping a finger in ;).

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Now stir in a half cup of the chunks, to remain whole in the pops.

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Pour into your molds, leaving a little room at the top for a few more pieces of pineapple. These last few pieces are a sort of consolation prize for when the pop is almost gone :).

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Enjoy, enjoy! I sure have.

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