Ready for some dinner inspiration? Some dinspiration (...I know I know, I can't help it). Well, this recipe should definitely make it into your rotation. I love reubens in a serious way, and I'm stoked to be able to enjoy them, grain-free. And enjoy them, I do.
My preference is roast beef, but do it up with corned beef if you like. Either way, it's super delish.
What you'll need:
• Swiss cheese
• Roast beef or corned beef
• Thousand Island dressing
Make up a batch of those simple wraps. And once they're cooked up, throw one back on the skillet with a couple slices of swiss cheese so they get nice and melty.
When the cheese is melted, it's time to layer on your goodies. A few pieces of beef, a mound of sauerkraut, and a drizzle of dressing.
Boom. Enjoy. I'm sure you will :).